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Sedona Sunrise Granola presented by Casa Sedona Bed and Breakfast Inn
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1 box rolled oats
3/4 c. sunflower seeds, unsalted
1 1/2 c. sliced almonds
1/2 c. wheat germ
1 c. shredded coconut
1 c. brown sugar
1/2 c. water
1/2 c. oil
1 t. salt
1 T. almond extract
Mix dry ingredients in a large bowl. Drizzle with mixture of water, oil, salt, and extract. Stir to combine. After baking, cool & store in freezer bags; stays fresh in freezer up to 3 months. Bake at 350 degrees for 30 - 40 minutes, stirring every 10 minutes.
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Casa Sedona Bed and Breakfast Inn
Sedona, Arizona
AAA 4-diamond, red rock views, Travel Channel Best of the Best, 2007 Edition
1000 Things to Do Before You Die
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Click here for pictures and information about the inn.
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More Casa Sedona Bed and Breakfast Inn Recipes:
Banana Pecan Streusel French Toast |
Quiche Verde |
Chicken Salad with Cranberry Vinaigrette Dressing |
Hot Fiesta Spinach Dip |
Cinnamon Pecan Scones |
Cranberry Scones |
Peach Cobblerette |
Pineapple Coconut Muffins |
Pumpkin Nut Bread
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