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Crustless Quiche presented by Carter Notch Inn
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Ingredients
4 eggs
3/4 cup milk
3/4 cup heavy cream
1 Tablespoon flour
2 Tablespoons melted butter
Pinch of salt
Pinch of nutmeg
Method
Beat all the ingredients together with a whisk until blended.
Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar & Swiss cheese over the bottom of the pie dish.
(approx 1 cup of each).
Pour egg mixture over top
Sprinkle nutmeg over the custard
Bake at 375 degrees F for 40 minutes until the custard is firm, puffy & slightly brown.
Hint
You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top
Serves 6-8 people
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Carter Notch Inn
Jackson, New Hampshire
A beautiful B&B located in the village of Jackson, overlooking the Wildcat River, in the heart of the White Mountains.
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Click here for pictures and information about the inn.
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More Carter Notch Inn Recipes:
Sour Cream Banana Bread |
Blueberry Bundt Cake |
Waffles with Blueberry Sauce |
Apple Crisp
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