|
|
|
|
|
Fresh Corn Waffles with Cilantro Butter presented by Carter House Inns
|
Email this page to a Friend
|
|
When serving waffles or pancakes, please treat
yourself and your guests with kindness and use real maple
syrup. It does make a difference. - Christi
|
Like no other waffle you have eaten.
Waffle batter:
1 cup all-purpose flour
1/2 cup yellow corn meal
2 Tablespoons sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 large egg
2 Tablespoons melted unsalted butter
1/2 cup water
1 cup fresh corn, removed from cob just before adding
1 teaspoon real vanilla extract
vegetable oil
Cilantro butter:
1/4 pound softened sweet butter
1/4 cup fresh cut cilantro
- In a large bowl, mix together flour, corn meal, sugar,
baking powder, and salt.
- In a separate large bowl, whip together egg, melted butter,
water, corn, and vanilla.
- Add egg mixture to flour mixture and mix until just combined.
- Heat and oil waffle iron, and cook waffle according to
manufacturer's specifications.
- Whip cilantro and butter together until smooth and creamy.
- Top each waffle with cilantro butter and serve with real
maple syrup.
|
|
Carter House Inns
Eureka, California
An enclave of four magnificent Victorians perched alongside Humboldt Bay in charming Old Town, Eureka.
|
Click here for pictures and information about the inn.
|
|
More Carter House Inns Recipes:
Poached Eggs with Asiago Cheese Sauce
| Chocolate Madeleinettes
|
|
|
|
More Recipes
Waffles
|
|
|
|
|
|
|
