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Nectarine Delight presented by The Carriage Inn Bed & Breakfast
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6-7 large ripe West Virginia nectarines, pitted and sliced
3/4 cups granulated sugar
2 Tbsp. all-purpose flour
1 egg
1 egg yolk
3/4 cup heavy cream
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Directions:
Toss nectarines with sugar and flour. Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray. Beat together egg and egg yolk; whisk into cream. Pour over mixture over nectarines. Bake in preheated 425-degree oven for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes. Remove remove from and cool. Serve warm or at room temperature. Garnish with fresh mint. Serves 8. Peaches may be substituted for nectarines. (Peach skins should be removed.)
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The Carriage Inn Bed & Breakfast
Charles Town, West Virginia
The pampering you receive at The Carriage Inn B & B will make your getaway a memory that longs to be enjoyed again and again!
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Click here for pictures and information about the inn.
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More The Carriage Inn Bed & Breakfast Recipes:
Pumpkin Chocolate Chip Muffins
| Pineapple Brunch Pie
| Breakfast Flowers
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More Recipes
Fruit Desserts
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