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Pumpkin Chocolate Chip Muffins presented by The Carriage Inn Bed & Breakfast
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4 eggs
3 cups flour
2 cup sugar
1 cup canola oil
1/2 tsp. cinnamon
2 tsp baking soda
1/2 tsp salt
1 small can pumpkin, about 15 oz.
1 12-oz. package semi-sweet chocolate chips, mini-size preferred
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Preheat oven to 350 degrees. Beat eggs and sugar. Mix in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Bake in pre heated oven approximately 20 minutes or until lightly browned. Makes about 24 medium muffins.
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The Carriage Inn Bed & Breakfast
Charles Town, West Virginia
The pampering you receive at The Carriage Inn B & B will make your getaway a memory that longs to be enjoyed again and again!
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Click here for pictures and information about the inn.
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More The Carriage Inn Bed & Breakfast Recipes:
Pineapple Brunch Pie
| Breakfast Flowers
| Nectarine Delight
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More Recipes
Muffins
| Pumpkin
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