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Fresh Tomato and Basil Frittata presented by Carriage Corner Bed & Breakfast Email this page to a Friend

1 med. Tomato, chopped
1/4 c. chopped, fresh basil
8 oz. sharp cheddar cheese, grated
4 oz. Monterey Jack Cheese, grated
1 Tbl. flour
6 eggs, beaten
1/2 c. half and half
1 tsp. Worcestershire Sauce

Toss grated cheddar with flour. Place in greased pie plate. Sprinkle grated Jack over the top. Pour half & half into eggs, add Worcestershire Sauce, mix well and pour over cheeses. Sprinkle chopped tomato and basil over egg mixture and bake at 350 degrees for 35-40 minutes. Can be made 12 hours in advance of baking. 8 servings.

Note: One can use up to 10 eggs. It is also possible to saute zucchini, onion, garlic, mushrooms, then add spinach and fresh herbs (oregano, parsley, basil) cooking spinach until limp; after vegetables cool, place them in bottom of greased pie plate and follow with cheeses and then egg mixture.


Carriage Corner Bed & Breakfast
Intercourse (Lancaster County), Pennsylvania
A unique blend of hospitality, laughter and kindness in the heart of Amish Country!
Carriage Corner Bed & Breakfast is located on the edge of the Village of Intercourse which has been called, 'The Capital of the Amish', and 'Quilt Capital of the World'.
Click here for pictures and information about the inn.
More Carriage Corner Bed & Breakfast Recipes: Oatmeal Pancakes | Lancaster County Omelet

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