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Oatmeal Pancakes presented by Carriage Corner Bed & Breakfast
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Combine in a large bowl:
4 cups rolled oats (long cooking)
1 cup flour
¼ cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Combine in smaller bowl:
4 cups (1 quart) buttermilk
4 eggs, beaten
½ cup melted butter or oil
2 teaspoons vanilla
Add liquid all at once to dry ingredients. Stir with a fork to blend. Do not
over beat. Let stand 30-45 minutes. Batter will thicken (if too thick, add
a little more milk). Cook on hot griddle.
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Carriage Corner Bed & Breakfast
Intercourse (Lancaster County), Pennsylvania
A unique blend of hospitality, laughter and kindness in the heart of Amish Country!
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Click here for pictures and information about the inn.
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More Carriage Corner Bed & Breakfast Recipes:
Lancaster County Omelet
| Fresh Tomato and Basil Frittata
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More Recipes
Pancakes
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