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Chili Con Queso presented by Carole's Bed & Breakfast Inn
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1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream
Into a large ungreased casserole, place alternate layers of chiles and cheese. Beat eggs, add flour and cream. Pour over casserole and bake at 350 ° about 1 hour.
Saute onions (1 large), chopped in butter. Add a jar of salsa to onions. Spread over casserole. Bake 15 minutes more.
Wonderful for breakfast, lunch, or dinner!
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Carole's Bed & Breakfast Inn
San Diego, California
Historical treasure within a short driving distance to many San Diego sights!
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Click here for pictures and information about the inn.
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