Bed and Breakfasts Home | Recipes | Other Breads | Appetizers | Killer Bread
Killer Bread presented by The Belding House Bed & Breakfast Email this page to a Friend

No one can stop at just one. Easy and diffrent your guest's will be asking for more. In a world filled with sweet breads, try this "Killer" savory bread.

1 small round loaf French Bread
1/4 cup butter, at room temperature
1/2 cup parmesan cheese, freshly grated
1/4 cup mayonnase
2 teaspoons finely minced garlic

Pre-heat oven to 350 degrees.
Split bread in half horizontally. Reserve half for another use.
Combine butter and garlic in small bowl. Spread butter mixture over cut side of bread. Toast bread, unwrapped for 5 minutes, or until golden. Remove from oven and turn on broiler.
Combine mayonnaise and Parmesan cheese in a bowl. Spread mayonnaise mixuture over cut side of toasted bread. Broil until golden bown. Slice bread and serve immediately.


The Belding House Bed & Breakfast
Moretown, Vermont
Romantic, c.1810 farmhouse with cracking fireplaces & featherbeds. Gourmet breakfast by candlelight & outstanding service.
Moretown, Vermont (VT) Bed & Breakfast: Read beside a roaring fire. Enjoy the view from our gazebo. You'll feel worlds away from the daily grind. Comfortable beds, private baths, delicious breakfasts & snacks. Close to recreation and area attractions.
Click here for pictures and information about the inn.
More The Belding House Bed & Breakfast Recipes: Linda's Walnut Dessert | Bourbon Balls

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