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| Creme Brulee French Toast presented by Captain Swift Inn | Email this page to a Friend |
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1/2 cup salted butter
1 cup packed brown sugar 2 tbsp corn syrup 1 - 8 to 9 inch round loaf of country style bread 5 large eggs 1-1/2 cups half and half 1 tsp vanilla 1 tsp Grand Marnier (optional) 1/4 tsp salt
In a small heavy saucepan melt butter with brown sugar and corn syrup over a moderate heat, stirring until smooth, and pour into a 13 x 9 inch baking dish. Cut six 1-inch thick slices from the center portion of the bread and trim the crusts. Arrange slices in one layer in the baking dish, squeezing them slightly to fit.
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Captain Swift Inn
Camden, Maine Step back in time to our comfortable and cozy, fully restored Federal period Inn. |
 Click here for pictures and information about the inn. |
| More Captain Swift Inn Recipes: Crepes with Chantilly Sauce | Spiced Apples | Stuffed French Toast | Strawberry Almond Waffles | |
French Toast