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Oven Temp. 350°
Baking Time 30 minutes
Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.
Grease thoroughly bottom of tube pan (angel food pan)
Place in bottom of pan:
1/4 cup chopped nuts
2 Tbsps raisins
Place bread pieces in pan.
Blend together and sprinkle over bread pieces:
1/2 pkg cook type butterscotch pudding mix (not instant)
1 tsp cinnamon
In sauce pan, bring to a boil:
1/2 cup sugar
3/4 stick butter
1 Tbsp brown sugar
Remove from heat and pour over bread pieces.
Cover pan with cloth and let rise over night.
Bake 30 minutes.
Temp. 350°
Remove from oven, and let stand 2-3 minutes Turn upside-down onto plate and serve.
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