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Baked Butter Apples with Granola and Cream presented by Canyon Villa Bed & Breakfast Inn of Sedona
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4 large Granny Smith apples, unpeeled
Cinnamon and Sugar mixture
2 cups granola
1/4 cup butter (1/2 stick)
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
nutmeg
Preheat the oven to 350 degrees. Halve and core the apples. Place the apples in a shallow
baking dish that has been coated with a nonstick cooking spray. Sprinkle generously with the
cinnamon/sugar mixture. Then evenly sprinkle the granola on top of the apples, with some
falling on the apples and over the sides. Place a pat of butter atop each apple.
Bake for 45 minutes to 1 hour or until tender when pierced with a fork (but not mushy).
Meanwhile, whip the cream with the sugar and vanilla. Serve the apples warm with a large
dollop of whipped cream. Sprinkle with grated nutmeg as garnish. Yield: 4 servings.
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Canyon Villa Bed & Breakfast Inn of Sedona
Sedona, Arizona
The Inn with the '1 Millions Dollar Views' of Bell Rock & Courthouse Butte, from the pool, gardens or your luxurious room.
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Click here for pictures and information about the inn.
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More Canyon Villa Bed & Breakfast Inn of Sedona Recipes:
Sweet Onion Cheese Dip
| Canyon Villa's Cinnamon Rolls
| Marion's Chili Sedona
| Chili Rellenos Quiche
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More Recipes
Fruit Desserts
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