|
|
|
|
|
Marion's Chili Sedona presented by Canyon Villa Bed & Breakfast Inn of Sedona
|
Email this page to a Friend
|
|
4 pounds extra lean chuck
2 medium onions, diced
1 32-ounce can undrained whole tomatoes, chopped
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
1 1/4 cup water
1 4-ounce can green chilies
2 16-ounce cans pinto beans
2 16-ounce cans chili beans (Mexican style), mashed
In a large dutch oven over medium high heat brown the meat and the onions.
Drain off any fat. Add the tomatoes, chili powder, salt, peppers, garlic and water.
Stir well. Add chilies: Simmer 15 minutes. Add the pinto and chili beans and simmer
for 1 hour longer or until the flavors are well combined. Yield: 12-16 servings.
|
Canyon Villa Bed & Breakfast Inn of Sedona
Sedona, Arizona
The Inn with the '1 Millions Dollar Views' of Bell Rock & Courthouse Butte, from the pool, gardens or your luxurious room.
|
Click here for pictures and information about the inn.
|
|
More Canyon Villa Bed & Breakfast Inn of Sedona Recipes:
Sweet Onion Cheese Dip
| Canyon Villa's Cinnamon Rolls
| Chili Rellenos Quiche
| Baked Butter Apples with Granola and Cream
|
|
|
|
More Recipes
Tex-Mex Dishes
| Soups and Stews
| Other Lunch/Dinner Recipes
|
|
|
|
|
|
|
