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Lemon Poppy Seed Muffins presented by Canyon Road Inn
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2 C Flour
3/4 C Honey
1/2 C veg. oil
2 Eggs
1 C yogurt
1 tsp lemon extract
1 TBLS poppy seed
1/2 tsp salt
1 tsp B Powder
1/4 tsp B Soda
Cream sugar, oil - add eggs, yogurt and lemon extract.
Combine dry ingredients and add mix just until moistened.
Bake at 375 degrees for about 20 minutes.
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Canyon Road Inn
Turtle Lake, Wisconsin
Quiet comfort, whirlpools, fireplaces, king-beds, secluded woods, lakeside in Turtle Lake, WI an hour east of St. Paul, MN.
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Click here for pictures and information about the inn.
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More Canyon Road Inn Recipes:
Hash Brown Quiche |
Cinnamon-Almond Syrup |
Over-Night French Toast |
Apple Cinnamon Craisin French Toast |
Swedish Coffee Cake |
Cream Cheese Quiche
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