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Cream Cheese Quiche presented by Canyon Road Inn
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One 8" pie shell
Preheat Oven to 400 degrees
1/2 small onion, chopped
4 oz. cream cheese
1 1/2 C. grated Swiss cheese (or other cheese)
5 large eggs
1 C. milk or half cream/half milk
Meat of choice (browned sausage, bacon, ham or seafood enough to cover bottom in a single layer)
Sautéed fresh mushrooms or other vegs.
Sauté onion in butter - also other vegs.
Cover bottom of pie crust with cream cheese - cut into small pieces.
Add meat - onion & vegs. Top with grated cheese. Mix together eggs & milk & pour over top.
Bake for 15 min. at 400 degrees. (browns the crust)
Reduce to 350 degrees and bake for 30 min
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Canyon Road Inn
Turtle Lake, Wisconsin
Quiet comfort, whirlpools, fireplaces, king-beds, secluded woods, lakeside in Turtle Lake, WI an hour east of St. Paul, MN.
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Click here for pictures and information about the inn.
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More Canyon Road Inn Recipes:
Hash Brown Quiche |
Cinnamon-Almond Syrup |
Over-Night French Toast |
Apple Cinnamon Craisin French Toast |
Swedish Coffee Cake |
Lemon Poppy Seed Muffins
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