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Swedish Coffee Cake presented by Canyon Road Inn
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1 c. sifted flour
1/2 cup butter
2 Tbsp. water
Mix as for pie crust & spread on cookie sheet (jelly roll pan) or in 9 x 13 pan.
Boil 1 cup water & 1/4 c. sugar & 1/2 c. butter together.
Remove from heat & add 1 cup flour (quickly, so it doesn't lump)
Add 3 eggs, beating well after each. Add 1 tsp. almond flavoring.
Spread over 1st mixture.
Bake at 350 for 55 to 60 min.
Frost with white confectioner's frosting flavored with almond.
Decorate with sliced almonds or chopped maraschino cherries or colored sugar.
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Canyon Road Inn
Turtle Lake, Wisconsin
Quiet comfort, whirlpools, fireplaces, king-beds, secluded woods, lakeside in Turtle Lake, WI an hour east of St. Paul, MN.
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Click here for pictures and information about the inn.
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More Canyon Road Inn Recipes:
Hash Brown Quiche |
Cinnamon-Almond Syrup |
Over-Night French Toast |
Apple Cinnamon Craisin French Toast |
Cream Cheese Quiche |
Lemon Poppy Seed Muffins
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