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Dilly Bread presented by Candlewycke Manor Bed & Breakfast
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2 Tbsp. Chopped Onions
1 Tbsp. Butter
1 Pkg. Dry Active Yeast
1/4 c. Warm Water
1 c. Cottage Cheese (heated to lukewarm)
1 Tsp. Salt
1/4 Tsp. Soda
1 Egg
2 Tbsp. Sugar
2 1/2 c. All-Purpose Flour
Cook onion and butter until tender. Soften yeast in warm water. Combine cottage cheese and remaining ingredients except flour. Mix well -- add in flour beating well. Leave in mixing bowl -- cover and let rise until double in size, about 1 1/4 hours. Stir down. Make in loaf or rolls. Let rise double or more. Butter top before placing in oven to cook. Bake at 350 degrees until done. Test with toothpick.
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Candlewycke Manor Bed & Breakfast
Cleveland, Tennessee
A memorable experience in the Tennessee Valley!
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Click here for pictures and information about the inn.
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More Candlewycke Manor Bed & Breakfast Recipes:
Old-Fashioned Applesauce Cake
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More Recipes
Other Breads
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