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Old-Fashioned Applesauce Cake presented by Candlewycke Manor Bed & Breakfast
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1/2 c. Shortening
2 c. Sugar
1 Egg
1 1/2 c. Apple Sauce
2 1/2 c. Flour
1/4 tsp. Salt
1/2 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. All-Spice
1 c. Chopped Raisins (if desired)
1/2 c. Nuts
2 tsp. Soda
1/2 c. Boiling Water
Cream shortening and add sugar gradually. Add beaten egg and apple sauce. Sift flour before measuring. Use a little of the same flour to sift over fruit and nuts. Sift remaining flour with salt and spices. Dissolve soda in boiling water. Then add flour mixture alternately with the water to the creamed mixture. Add the floured raisins and nuts. Pour into cake tins or bake in mold, greased and floured. Bake for one hour in moderate heat over 350 degrees.
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Candlewycke Manor Bed & Breakfast
Cleveland, Tennessee
A memorable experience in the Tennessee Valley!
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Click here for pictures and information about the inn.
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More Candlewycke Manor Bed & Breakfast Recipes:
Dilly Bread
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More Recipes
Cakes
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