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Unfolded Omelet presented by Cameron's Crag Bed & Breakfast
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1 Tbsp. Butter, melted in a heavy 14" skillet
12 Eggs
1/4 cup sour cream
1/2 cup cottage cheese
2 dashes of Mrs. Dash
Cooked sausage, chopped ham, Canadian Bacon for topping.1/2 cup grated cheese (Cheddar, Jack, Swiss, or combo) for topping.(Optional Tomato Slices, chopped red and green peppers - especially nice for Christmas!)
Combine ingredients in a mixing bowl and pour into skillet. Turn heat to low, cover with lid, and cook without stirring until set. Arrange a variety of well-drained cooked meat in an attractive pattern, sprinkle with cheese and return to heat to melt cheese.Carefully transfer to large serving plate.
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Cameron's Crag Bed & Breakfast
Point Lookout / Branson, Missouri
Private hot tubs, King beds, spectacular view! Perched high on a bluff overlooking Lake Taneycomo and the Branson skyline.
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Click here for pictures and information about the inn.
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More Cameron's Crag Bed & Breakfast Recipes:
Apple 'Pan-Cake' |
Nearly Guilt-Free Pineapple Cheese Toast |
Country-Style French Toast |
Pimento Cheese Sweetheart Casserole |
Sausage Ring With Scrambled Eggs |
Scrambled Egg |
Fruit Bouquet
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