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Country-Style French Toast presented by Cameron's Crag Bed & Breakfast Email this page to a Friend
Ingredients:
1 tsp. vanilla
1/2 cup milk
2 beaten eggs
1 Tbsp. butter
1/4 tsp. nutmeg
1 Tbsp. sugar 4 slices French or Italian bread
1 Tbsp. vegetable oil

Combine milk, eggs, and seasonings in a flat-bottom dish. Place bread in mixture until it is absorbed. Heat butter and oil in heavy skillet. Place coated bread in medium-hot skillet; cook until browned on both sides. Serves 2.

Praline Crunch Toast
Combine chopped pecans with pancake syrup. Spread mixture on a few slices of the French Toast above. Bake at 300 degrees for about 10 minutes until desired crispiness.

Nearly Guilt Free Imperial French Toast
Combine 8 ounce container of peach yogurt wit 2 ounces of softened cream cheese. Add 2 Tbsp.apricot preserves. Spread on top of a few slices of the French Toast above.

For More Delicious Recipes Go To Our Gift Shop and Purchase Our Wonderful Cookbooks!

Cameron's Crag Bed & Breakfast
Point Lookout / Branson, Missouri
Private hot tubs, King beds, spectacular view! Perched high on a bluff overlooking Lake Taneycomo and the Branson skyline. 		A special Bed & Breakfast in a contemporary home perched high on a bluff overlooking Lake Taneycomo and the Branson skyline! Located just three miles from Branson!
Click here for pictures and information about the inn.
More Cameron's Crag Bed & Breakfast Recipes: Apple 'Pan-Cake' | Nearly Guilt-Free Pineapple Cheese Toast | Pimento Cheese Sweetheart Casserole | Unfolded Omelet | Sausage Ring With Scrambled Eggs | Scrambled Egg | Fruit Bouquet
More Recipes
French Toast
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