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Eggs in a Basket presented by Calico Inn Bed & Breakfast
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12 very thin but not shaved slices of ham
8 eggs
1- ½ c half & half or light cream
½ tsp lemon pepper
½ tsp onion powder
½ tsp garlic powder
6 oz. shredded sharp cheddar or mixed blend cheese.
Preheat oven to 325 degrees. Spray nonstick muffin pan very lightly with vegetable oil spray. Place ham slice in each muffin cup to form basket. Trim with kitchen shears if necessary. Beat eggs, cream and seasonings in bowl with mixer or stick blender. Pour egg mixture into large measuring cup with spout. Fill ham baskets until ¾ full with egg mixture. Sprinkle heaping tablespoon of cheese on top of each basket. Bake 30 minutes or until toothpick comes out clean. 6 large muffin cup servings.
Note: Nice served on plate with buttered croissant or muffin and fresh fruit arrangement.
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Calico Inn Bed & Breakfast
Sevierville (Gatlinburg area), Tennessee
Calico Inn: where the livin' is easy, the view is breath-taking, and your total comfort is our top priority.
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Click here for pictures and information about the inn.
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More Calico Inn Bed & Breakfast Recipes:
Breakfast Brulee
| Morning Glorious Muffins
| Coffee Cake Muffins
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More Recipes
Muffins
| Other Egg Dishes
| Miscellaneous Recipes
| Other Breakfast Recipes
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