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Apple Cinnamon Puff Pancake presented by 'By The Sea' Guests Bed & Breakfast & Suites
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Pancake
1/4 cup butter
2/3 cup flour
3/4 cup milk
2 eggs
1/2 teaspoon salt
Apple Filling
2 tablespoons butter
2 teaspoons cornstarch
1 tablespoon cold water
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
Dash clove powder & allspice (optional)
2 medium cooking apples, cored and sliced thin
1/2 cup pecan halves
1/4 cup raisins or currants
Heat oven to 400°. In a 9" pie plate melt 1/4 lb. butter in oven 2-4 minutes. In a large bowl mix flour, milk, eggs and salt. Beat 2-3 minutes. Pour batter into buttered pie pan. Bake 25 minutes until brown. In a 10-inch skillet melt 2 tablespoons butter. In a small bowl mix cornstarch mixture into melted butter in skillet. Cook over medium heat stirring constantly until sugar dissolves and mixture thickens. Stir in apples, pecans and raisins or currants. Continue stirring constantly until apples are evenly coated and crisply tender. Spoon filling into hot pancake. Cut into wedges and serve immediately. Enjoy!!
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'By The Sea' Guests Bed & Breakfast & Suites
Dennis Port (Cape Cod), Massachusetts
Imagine yourself with a sunkissed nose and salty skin, stepping down onto our warm,sandy, private beach.....
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Click here for pictures and information about the inn.
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