|
|
|
|
|
Pears Extraordinaire presented by Byrn-Roberts Inn, LLC
|
Email this page to a Friend
|
|
1/3 cup cream cheese, softened
1 Tbsp honey
1 tsp vanilla
1/3 cup chopped pecans (reserve 2 Tbsps)
2 firm fresh pears, peeled
2 Tbsps water
In small bowl, combine cream cheese, honey, vanilla and pecans. Set aside. Peel and cut pear in half lengthwise and remove core. Place cut side down in a microwave safe baking dish. Add water and poach in microwave at full power until pears are soft, 2-3 minutes. Place pear half (core side up) on top of lettuce leaf. Spoon 1/4 of the cream cheese mixture into each pear half and generously sprinkle reserved chopped pecans over the entire plate. Serves 4
|
Byrn-Roberts Inn, LLC
Murfreesboro (Nashville area), Tennessee
'One of America's best kept secrets, tucked away in a hamlet minutes from Nashville. Re-defines luxury & 5 star service!'
|
Click here for pictures and information about the inn.
|
|
More Byrn-Roberts Inn, LLC Recipes:
Byrn-Roberts Caramel Praline Apples
| Fiesta Corn Dip
| Kahlua-Pecan Brie
|
|
|
|
More Recipes
Fruit Dishes
|
|
|
|
|
|
|
