3 cans Mexicorn - drained
1 Jalapeno pepper chopped, (or use canned Jalapeno's to taste)
3 green onions chopped
1 cup sour cream
1 cup mayonnaise
1 can diced green chilis - drained
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
dash of Cayenne pepper
Blend ingredients and chill before serving (minimum 2-3 hours). Serve
with Frito Scoopers.
This recipe makes a large amount....you can easily adjust the ingredients
and make 1/3 of recipe.
Byrn-Roberts Inn, LLC
Murfreesboro (Nashville area), Tennessee
'One of America's best kept secrets, tucked away in a hamlet minutes from Nashville. Re-defines luxury & 5 star service!'
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
