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Byrn-Roberts Caramel Praline Apples presented by Byrn-Roberts Inn, LLC
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1 18-oz container T. Marzettis' Caramel Apple Dip
3 Tbsps Kahula
3/4 cup chopped pecans
Your favorite green & red apples
Fresh Fruit Protector (or lemon juice & water) to prevent apple slices from darkening
Slightly warm Marzettis' Apple Dip in the microwave (1-2 minutes on high) and stir in the Kahula and pecans. Set aside while you prepare the apples.
Core and slice the apples. To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
To serve, place bowl of dip on a tray. Drain apples slices and arrange around
the dip. Garnish with parsley or mint leaves.
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Byrn-Roberts Inn, LLC
Murfreesboro (Nashville area), Tennessee
'One of America's best kept secrets, tucked away in a hamlet minutes from Nashville. Re-defines luxury & 5 star service!'
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Click here for pictures and information about the inn.
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More Byrn-Roberts Inn, LLC Recipes:
Fiesta Corn Dip
| Kahlua-Pecan Brie
| Pears Extraordinaire
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More Recipes
Fruit Dishes
| Sauces, Dips, Spreads, Syrups
| Miscellaneous Recipes
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