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Butter 10" skillet or omelet pan. Preheat 350o
3 eggs separated whites at room temperature
3 T. sugar
1 T. rum or rum extract
Beat yolks, 1 T. sugar & 1 T. rum. set aside. Add pinch of salt to whites, beat
till frothy. Gradually add 2 T. sugar and beat till peaks form. Fold into
yolks. Bake 20 minutes.
Recipe for strawberry butter and finishing omelet.
Strawberry Butter
Whip 1/2 c. butter
Add 1/2 c. strawberry jam
1 tsp. lemon juice
Whip till smooth
Refrigerate
To finish:
Spread some butter on half of omelet and fold over. Top with 2 T. of butter,
2 T. sour cream and several sliced berries.
Serves 2 or 3.
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