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Crustless Bacon & Egg Quiche presented by Butterfly Breeze Bed & Breakfast
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Oven: 350°
Serves: 4-6
8 strips bacon (or 1 Tbsp Bacon Bits)
1 1/2 cups milk
Dash of pepper
1/2 cup prepared biscuit mix
1 cup shredded Cheddar cheese
1/4 cup melted butter
3 eggs
- If you use bacon, fry until crisp; crumble and set aside.
- In blender, combine milk, biscuit mix, eggs, butter and pepper.
- Pour into greased 9" pie pan.
- Sprinkle bacon and cheese on top of egg mixture, gently press below surface with a fork.
- Bake at 350° for 30 minutes or until knife inserted halfway comes out clean.
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Butterfly Breeze Bed & Breakfast
Ocean City, New Jersey
A quaint seashore lodging with Old World charm and warm friendly hospitality
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Click here for pictures and information about the inn.
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More Butterfly Breeze Bed & Breakfast Recipes:
Sour Cream Coffee Muffins
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More Recipes
Other Egg Dishes
| Quiches
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