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Sour Cream Coffee Muffins presented by Butterfly Breeze Bed & Breakfast
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Filling:
1/4 cup brown sugar
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon
Mix together.
Muffins:
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Spoon 1 Tbsp of mix into prepared muffin pan. Top with 1 tsp filling and then 1 Tbsp batter. Sprinkle remaining filling on top of each muffin. Bake at 375° for 25 minutes. Remove from pan and cool.
12 servings
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Butterfly Breeze Bed & Breakfast
Ocean City, New Jersey
A quaint seashore lodging with Old World charm and warm friendly hospitality
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Click here for pictures and information about the inn.
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More Butterfly Breeze Bed & Breakfast Recipes:
Crustless Bacon & Egg Quiche
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More Recipes
Muffins
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