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Sun-dried Tomato Omelet presented by The Farmhouse at Bush River
An Irish Bed and Breakfast 		Email this page to a Friend
3 eggs
Fresh Mozzarella cheese
4-5 oil packed sun-dried tomatoes, cut in strips
Several leaves of fresh basil, chopped
Salt and pepper
Butter

Melt 2 tablespoons of butter in non-stick skillet.
Add a tablespoon of water to the eggs and whisk.
Pour eggs into skillet and let cook over medium-high heat until underside is set and beginning to brown.
Put several thin slices of the fresh mozzarella cheese on one-half of the egg.
Cover with chopped basil and sun-dried tomatoes. Add a dash of salt and pepper.
Fold the empty half of the egg over the filling and cook just until filling is warmed.
Serve with bacon and fresh fruit.
The Farmhouse at Bush River
An Irish Bed and Breakfast
Clinton, South Carolina
Come and visit Ireland in the heart of South Carolina at this quiet getaway between the mountains and the shore. 		Clinton, South Carolina (SC) Bed and Breakfast: This working farm is conveniently located in the college town of Clinton, 5 minutes from I-26 and I-385. A walk down by the wetlands of the Bush River is always a calm and soothing interlude, and the gardens and ponds around the house provide a wonderful escape from the ordinary. The Farmhouse at Bush River: An Irish Bed and Breakfast.
Click here for pictures and information about the inn.
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