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Sauteed Pears in Raspberry-Chambord Sauce presented by The Farmhouse at Bush River
An Irish Bed and Breakfast 		Email this page to a Friend
4 firm, ripe pears
lemon juice
butter
1 cup raspberries

Sauce:
1 cup raspberries
1 cup strawberries
4 tablespoons orange juice
2 tablespoons Chambord

Peel and core the pears. Slice into thin slices and dip in lemon juice.
Melt butter in skillet and add the pears. Saute until soft and warm, but not mushy.
For sauce, combine ingredients in a food processor or blender. Process until smooth.
Refrigerate until ready to serve.
To assemble, spoon sauce onto a plate. Arrange pear slices in an appealing manner and
top with fresh raspberries.
The Farmhouse at Bush River
An Irish Bed and Breakfast
Clinton, South Carolina
Come and visit Ireland in the heart of South Carolina at this quiet getaway between the mountains and the shore. 		Clinton, South Carolina (SC) Bed and Breakfast: This working farm is conveniently located in the college town of Clinton, 5 minutes from I-26 and I-385. A walk down by the wetlands of the Bush River is always a calm and soothing interlude, and the gardens and ponds around the house provide a wonderful escape from the ordinary. The Farmhouse at Bush River: An Irish Bed and Breakfast.
Click here for pictures and information about the inn.
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