Bed and Breakfasts Home | Recipes | Other Lunch/Dinner Recipes | German Dumplings for Roast or Gulash
German Dumplings for Roast or Gulash presented by Burton Farm Lodge Bed & Breakfast Email this page to a Friend

1 large loaf of old white bread
1 small onion
2 eggs
1 cup warm milk
1/2 teaspoon salt, pepper, parsley
2 cups white flour

Cut bread into small cubes, add warm milk and mix well. Then add salt, pepper, parsley. Mix again. Add onion and eggs. Mix and add flour. Mix until firm. Let stand for 1 hour in the refrigerator. Make small round dumpligs and drop into boiling water for 5 minutes. Simmer for 10 minutes more. Cut in half to see if done in the middle.

Serve with Gulash.


Burton Farm Lodge Bed & Breakfast
Brownsville (Woodstock area), Vermont
A Winter Wonderland Lodging Package with accommodations, trails for exploring, biking, hiking, snow mobiling and relaxing!
The Burton Farm Lodge is an old farmstead nestled against the hills rising to the north of Brownsville. The cozy two story Victorian white farmhouse looks across a 2 1/2 acre trout pond and is surrounded by 2 acres of lawn, accented with beautiful, lovingly kept flower gardens.
Click here for pictures and information about the inn.
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