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Boiled Maine Lobster presented by Inn Britannia
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1. Fill a huge pan with enough salted water to cover lobsters - bring to a rolling boil.
2. Remove lobsters from container, hold them belly up to relax them.
3. Plunge lobsters, head first, into boiling water and bring water back to a boil.
4. Time them as shown below:
- 1-1/4 lb lobsters = 20 minutes
- 1 1/2 lb lobsters = 21 minutes
- 2 lb lobsters = 24 minutes
- 3 lb lobsters = 28 minutes
5. Serve with melted or drawn butter, fresh corn and baked potato. Enjoy!!
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Inn Britannia
Searsport, Maine
Awarded 'Best Breakfast in New England' and 'Most Elegant' in North America! Now Serving Dinner.
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Click here for pictures and information about the inn.
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