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Brierley Hill Tortilla Casserole presented by Brierley Hill Country Inn
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Serves 8
Use 9x13 pan
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6
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Corn tortillas cut into strips
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6
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Tbsp chopped green chilies
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1
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Lb Chorizo sausage (may substitute any kind of meat)
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2
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Tbsp Onion
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8
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Ounces Colby / Jack cheese, grated
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10
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Eggs
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3/4
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Cup whole milk
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1/2
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tsp Cilantro
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1/8
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tsp black pepper
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1/2
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tsp Garlic Salt
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Cut up Chorizo sausage and cook in skillet with onion. Drain and set aside.
Spray applicable size baking dish with Pam™. Layer half of the tortilla strips, green chilies, sausage and cheese. Repeat with other half. Beat the eggs, milk and spices in a mixer and pour over the layers in the dish. Cover and refrigerate overnight.
In the morning, preheat oven to 350°. Bake for 35 min (7x11) or 45 minutes (9x13) until bubbling around the edges. Let stand 5 minutes or until the center is solid. Garnish with sliced tomatoes and serve with salsa & sour cream.
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Brierley Hill Country Inn
Lexington, Virginia
Gracious English country inn nestled on a scenic hillside overlooking the Shenandoah Valley!
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Click here for pictures and information about the inn.
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More Brierley Hill Country Inn Recipes:
Peaches and Cream Brulee French Toast
| Baked Three Cheese Egg Casserole
| Joyce's Macadamia Waffles
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More Recipes
Breakfast Casseroles
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