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Crunchy French Toast presented by Bridgewaters Bed & Breakfast
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Ingredients:
6 eggs
1 cup milk
1 tsp. nutmeg
1/2 tsp salt
Beat all of the above together. Cut unsliced white bread into 1" thick slices. Dip into egg mixture. Roll in crushed corn flakes. (about 4 c) This should be enough mixture for 12 slices. Fry on griddle till golden. Serves 6 - 2 slices each.
Caramel Sauce
1# (2c or 1# bag) brown sugar
1 Pt. Kemps heavy whipping cream
2 cups butter
2 1/2 Tbsp brandy or rum
Combine all but liquor and bring to a boil, add liquor. Serve warm over French Toast. To die for. Serves 8 - 2 cups.
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Bridgewaters Bed & Breakfast
Wabasha, Minnesota
1903 Queen Anne Victorian with large wrap-around porch overlooking beautiful perennial gardens.
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Click here for pictures and information about the inn.
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