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Orange Scones presented by Bridgewalk Bed & Breakfast
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Ingredients:
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
1/2 c. sugar
1 tbs. grated orange peel
1 c. sour cream
1 egg separated
4 tsp. orange juice
2 tbs. sugar
1/2 c. cold unsalted butter cut into pieces
Combine dry ingredients in food processor. Pulse/stir to mix. Add butter pulse/use pastry blender until crumbly. Mix sour cream, egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place in greased baking sheet. Cut into 6 wedges. Beat egg white until frothy, brush over tops then sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes.
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Bridgewalk Bed & Breakfast
Central Lake, Michigan
Our footbridge, the first step to a more relaxing stay.
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Click here for pictures and information about the inn.
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More Bridgewalk Bed & Breakfast Recipes:
Apple-Sausage Blossom |
Banana Muffins
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