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Apple Cake Oatmeal presented by 1884 Bridgeford House Bed & Breakfast
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2 cups oatmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
2 eggs, beaten
1/2 cup chunky or regular applesauce
1/2 cup brown sugar
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Topping:
1 cup vanilla yogurt
Preheat oven to 325 degrees F
In a large bowl combine the oatmeal, baking powder and salt. Mix in milk,
eggs, applesauce, and brown sugar. Stir and pour into a greased casserole
dish. Bake at 325 for 45 minutes. Serve hot, topping each with vanilla
yogurt.
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1884 Bridgeford House Bed & Breakfast
Eureka Springs, Arkansas
Where Beauty and Hospitality exceed expectations! Jacuzzis, Fireplaces, Spectacular Views, Gourmet Breakfast.
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Click here for pictures and information about the inn.
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More 1884 Bridgeford House Bed & Breakfast Recipes:
Cinnamon Chip Scones |
Apple Raisin Cups |
Edwardian Egg Casserole
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