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Bacon-Cheddar Rolled Omelet presented by The Brickhouse Inn Bed and Breakfast
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1/2 cup flour
1 cup milk
2 TB butter, melted
6 eggs
1 cup crumbled bacon (cooked)
1 1/2 cups grated cheddar cheese
Preheat oven to 350. Line jelly roll pan (15 x 10 x 1) with aluminum foil. Generously grease foil with cooking spray. Mix together flour, milk, butter and eggs until smooth. Pour carefully into prepared pan. Sprinkle with bacon. Bake until eggs are set 15-18 minutes. Remove from oven and immediately sprinkle with cheese. Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. When ready to serve slice into 1 or 1 1/2 inch slices. Serves 3-4.
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The Brickhouse Inn Bed and Breakfast
Gettysburg, Pennsylvania
Gracious accommodations, in-town convenience and superb hospitality are the perfect combination for your stay in Gettysburg
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Click here for pictures and information about the inn.
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More The Brickhouse Inn Bed and Breakfast Recipes:
Cowboy Coffee Cake
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More Recipes
Omelets
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