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Maine Pumpkin Bread presented by Briar Rose Bed & Breakfast Email this page to a Friend
Cook time: 50 minutes
Temp: 350 F

Ingredients:

1 can pumpkin
4 eggs
1 c canola oil
2/3 c water
3 c cane sugar
3 1/2 c flour
2 t baking soda
1 1/2 t salt
1 t ground cinnamon
1 t nutmeg
1/2 t cloves
1/4 t ginger

Instructions:

In a large bowl, mix pumpkin, eggs, oil, water and sugar until well blended.
In separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir dry ingredients into pumpkin mixture until just blended.
Bake for 50 minutes at 350.

Briar Rose Bed & Breakfast
Boulder, Colorado
Bed and breakfast in the heart of Boulder serves organic breakfast, fine teas and ecologically conscious hospitality. 		Boulder, Colorado (CO) Bed & Breakfast: The Briar Rose was voted Boulder's best bed and breakfast in 2002 by Boulder Daily Camera newspaper readers. Each of our nine guest rooms and the extended stay suite have individual personalities, but they all have private baths, telephones with Internet access, fine linens, and 'Fedderbet' comforters on queen size beds. The Honeymoon and Anniversary rooms have wood burning fireplaces and offer a special, romantic getaway. We are located close to the University of Colorado, the Pearl Street pedestrian mall, and many of Boulder's finest restaurants.
Click here for pictures and information about the inn.
More Briar Rose Bed & Breakfast Recipes: Salsa Roja | Salsa Verde | Southwestern Corn Souffle | Southwestern Frittata | Greek Scrambled Eggs | Olive Tapenade Recipe | Banana Oatmeal Crumb Cake | Cranberry Orange Nut Bread
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