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Peach Kuchen presented by Brackenridge House Bed & Breakfast Inn
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1/2 cup butter, softened
1/4 cup sugar
1 tsp. vanilla
1 egg
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
28 oz can sliced peaches, well drained
3 tbsp. sugar
1/2 - 1 tsp. cinnamon
Heat oven to 350 degrees. Grease 9 inch spring form pan. In small bowl, beat butter and sugar until light and fluffy. Add vanilla and egg and beat well. Lightly spoon flour into measuring cup; level off. Add flour baking powder and salt to butter mixture; blend well. Spread dough over bottom and 1 inch up sides of pan. Arrange peach slices in spoke fashion over dough. Sprinkle with sugar and cinnamon. Bake at 350 for 30 to 35 minutes or until edges are golden brown. Cool 10 minutes; remove sides of pan.
Comments: This makes a beautiful presentation. You can do other fruits or open a can of prepared pie filling and use it instead of the peaches.
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Brackenridge House Bed & Breakfast Inn
San Antonio, Texas
Come discover for yourself the many reasons for staying at this inn within walking distance of Riverwalk!
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Click here for pictures and information about the inn.
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More Brackenridge House Bed & Breakfast Inn Recipes:
Sausage and Tomato Tart
| Ham and Cheese Strata
| French Baked Pancake
| Texas Eggs Benedict
| Eggs and Artichokes
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More Recipes
Fruit Dishes
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