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| Sausage and Tomato Tart presented by Brackenridge House Bed & Breakfast Inn | Email this page to a Friend |
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1 frozen 9-inch deep-dish pie shell
2 tablespoons Dijon mustard 1 pound bulk pork sausage 1 large tomato, chopped 1 tablespoon basil, fresh or from the spice rack 1 cup grated Cheddar cheese 1/2 cup mayonnaise Preheat oven to 400 degrees. Spread the Dijon mustard in the bottom of pie shell. Bake for five minutes. Remove from the oven and reduce heat to 350 degrees. Meanwhile, brown the sausage in a skillet, breaking it up as it browns; drain well and cool. Put in bottom of the prepared pie shell and cover with chopped tomato; sprinkle with basil. Combine the grated Cheddar and mayonnaise and spread over the top. Bake at 350 degrees for 30 minutes. Serves 4 or 5.
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Brackenridge House Bed & Breakfast Inn
San Antonio, Texas Come discover for yourself the many reasons for staying at this inn within walking distance of Riverwalk! |
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| More Brackenridge House Bed & Breakfast Inn Recipes: Ham and Cheese Strata | French Baked Pancake | Peach Kuchen | Texas Eggs Benedict | Eggs and Artichokes | |
Other Breakfast Recipes