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Apricot Squares presented by The Bouldin House Bed & Breakfast
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1 3/4 cups oats, quick-cooking or regular, uncooked
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1 teaspoon baking powder
1 teaspoon almond extract
1/2 cup butter or margarine, chilled
1 (12 ounce) jar apricot preserves
Stir together oats, flour sugar baking powder and almond
extract. Cut in butter with pastry blender until mixture
becomes coarse. Very firmly press 3 cups oat mixture into greased
9-inch-square pan. Spread with preserves leaving a 1/4"
margin along sides. Sprinkle with remaining crumbs.
Bake at 375 degrees for 25-30 minutes or until lightly
browned. Cool before cutting. Yield: 2 sozen 2" bars.
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The Bouldin House Bed & Breakfast
Archdale (High Point), North Carolina
Fine lodging and hospitality amidst High Point NC's finest furniture showrooms! Come shop for North Carolina Funiture.
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Click here for pictures and information about the inn.
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More The Bouldin House Bed & Breakfast Recipes:
Oatmeal & Currant Scones
| Orange-Honey Butter
| Pineapple Upside-Down French Toast
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More Recipes
Fruit Dishes
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