8 - 10 eggs
3 cups milk
8 - 10 slices white bread (remove crusts and cube)
1 pound asparagus, blanch, cut into 1" pieces
1 teaspoon dry mustard
1 teaspoon salt
˝ pound grated sharp cheddar cheese
˝ pound diced Canadian bacon (optional)
Dice and lightly sauté Canadian bacon. Beat together eggs and milk. In large bowl mix together all ingredients and pour into a 9x13 pan. Let set overnight. Bake for 45 - 60 minutes at 350 or until nicely browned. Serve with Vegetable Confetti.
Breakfast on the Connecticut
Lyme, New Hampshire
On a knoll overlooking the scenic Connecticut River, a dozen miles from Hanover and Dartmouth College, sits this unique B&B.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
