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Peggy's Crock Pot Soup presented by Blue Willow Bed and Breakfast
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1-2 lb beef stew meat or chicken thighs
1 lb can tomatoes
2 carrots, sliced
3 stalks celery chopped
2 medium potatoes, diced; thinly sliced cabbage
3 cups stock
1 tsp salt
1/2 tsp pepper
1 package vegetables, peas, or limas
Place ingredients into the crock pot; stir well. Cover & cook on low for 12-20 hours or on high for 4-6 hours.
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Blue Willow Bed and Breakfast
Covington, Louisiana
Covington, LA bed and breakfast, Blue Willow has three suites with private entrances, private baths and four poster beds.
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Click here for pictures and information about the inn.
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More Blue Willow Bed and Breakfast Recipes:
Strawberry Bread |
Buttermilk Coconut Pie
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