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Grandma Edith's Dinner Rolls presented by Blue Heron Inn
B & B, Restaurant & Shoppes
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Combine all ingredients & knead dough for 10 minutes. Raise once. Form
balls in pan & raise again (makes 2 pans of rolls — approx. 25 rolls per
pan). Bake 20 to 25 minutes @ 350 ° — brush tops of rolls with melted
butter when fresh out of the oven.
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1 cup warm milk
1/2 cup sugar
1 tsp. salt
1 stick margarine (melted)
2 eggs—beaten
5-1/2 cups flour + enough to knead
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Soak for approx. 5 minutes:
1/2 cup warm water
2 yeast
1 tsp. sugar
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A BRIEF RECIPE HISTORY: This recipe was given to Edith Ahlquist by her
sister-in-law, Frances Gustafson; Edith was Chef Bruce Ahlquist' s
paternal grandmother. In the mid-1900’s Frances’ recipe won first prize at
the Warren County Fair. Today Bruce continues the tradition of recreating
many of "Grandma Edith’s" memorable family recipes. Enjoy!!
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Blue Heron Inn
B & B, Restaurant & Shoppes
Findley Lake, New York
~Overlooking scenic Findley Lake~
Close to Peek 'n Peek Resort & Chautauqua Institution
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Click here for pictures and information about the inn.
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