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Wheat Muffins presented by Blue Gull Inn Bed & Breakfast
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1/3 cup butter
3/4 cup sugar
1 egg
8 oz. yogurt
2 cups whole wheat flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
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Heat oven to 350 °
Cream butter and sugar, and egg together. Mix whole wheat flour, baking powder, baking soda and salt, and add to creamed mixture, alternately with yogurt. Stir until mixed well. Spray muffin pan with non-stick cooking spray, and fill 2/3 full with batter. Bake 15 min. at 350.
Makes 1 doz. muffins
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Blue Gull Inn Bed & Breakfast
Port Townsend, Washington
Olympic Peninsula bed and breakfast located in the historic Uptown District, convenient to shops, dining and the waterfront.
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Click here for pictures and information about the inn.
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More Blue Gull Inn Bed & Breakfast Recipes:
German Puff Pancake |
Scotch Eggs
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