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Scotch Eggs presented by Blue Gull Inn Bed & Breakfast Email this page to a Friend
1 1/2 lbs. bulk sausage
6 hard cooked eggs
1 cup of dried bread crumbs 		Heat oven to 450 °

Divide sausage into 6 portions, and flatten into circles.
Wrap each egg completely in sausage; roll in bread crumbs to coat well.
Place in a shallow pan that has been sprayed with non-stick cooking spray.
Bake 30 minutes, until brown, drain on paper towels. Good served with Hollandaise sauce.

Serves 6

Blue Gull Inn Bed & Breakfast
Port Townsend, Washington
Olympic Peninsula bed and breakfast located in the historic Uptown District, convenient to shops, dining and the waterfront. 		Port Townsend, Washington (WA) Bed and Breakfast: We invite you to visit with us a while at Blue Gull Inn, located on the Olympic Peninsula in the beautiful Pacific Northwest. Our charming bed & breakfast, built over a century ago in the Gothic Revival style, treats you to a homey and comfortable atmosphere highlighted by Country Victorian decor.
Click here for pictures and information about the inn.
More Blue Gull Inn Bed & Breakfast Recipes: German Puff Pancake | Wheat Muffins
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