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German Puff Pancake presented by Blue Gull Inn Bed & Breakfast
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5 eggs
1 1/4 cup flour
1 1/4 cup whole milk
1/2 tsp. salt
3 Tblsp. melted butter
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Heat oven to 475 °
Melt butter into 9 inch baking dish.
Mix all other ingredients in blender or by hand with wire whisk, until smooth.
Pour batter into baking dish, and bake for 12-15 minutes.
Serve with sautéed fruit, lemon slices, powdered sugar, or syrup.
1 pancake serves 4-6
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Blue Gull Inn Bed & Breakfast
Port Townsend, Washington
Olympic Peninsula bed and breakfast located in the historic Uptown District, convenient to shops, dining and the waterfront.
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Click here for pictures and information about the inn.
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More Blue Gull Inn Bed & Breakfast Recipes:
Scotch Eggs |
Wheat Muffins
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