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Breakfast Casserole presented by Blair Sugar Pine Bed and Breakfast
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6 eggs
1/2 tsp. dry mustard
1 cup milk
1/4 cup green onions, finely chopped
l lb. of ground sausage
1/2 tsp. original Mrs. Dash
3 oz. Monterey jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese, grated
Pinch seasoning salt
Frozen shredded hashbrowns
Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 in. glass baking dish or individual ramekins with hashbrowns (about 1 in. thick). Sprinkle hashbrowns with drained sausage mixture. Mix together eggs, milk, mustard, and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 min. to l hour or until golden. Serves 4.
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Blair Sugar Pine Bed and Breakfast
Placerville, California
Located near historic Main St Placerville,this romantic 1901 Victorian B & B transports you to a kinder, gentler era.
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Click here for pictures and information about the inn.
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Breakfast Casseroles
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