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This recipe has become a favorite amongst our guests!
1 cup sugar
1 tablespoon ground cinnamon
1 (25-ounce) package frozen bread dough rolls
1/2 cup butter, melted
1 cup chopped walnuts
Sugar glaze recipe (make ready prior to start)
Bake at 325 degrees for 55 minutes and let stand 10 minutes. Invert onto a serving platter.
Serves 10-12
Dip rolls in butter; roll in sugar mixture. Place rolls in a well greased 10-inch tube pan, sprinkle with walnuts after each layer. Cover and refrigerate overnight or (minimum eight hours). Pour sugar glaze over dough.
Sugar Glaze
1/2 whipping cream
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
Beat whipping cream until thick but not stiff. Stir in brown sugar and cinnamon.
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