1 eight-ounce container Kraft pineapple cream cheese, room temperature
1 Tablespoon Calamondin, Kumquat or orange marmalade
Peel of 1 orange, grated
1 teaspoon grated or finely chopped crystallized ginger
Combine all ingredients in mixing bowl. Using hand mixer, whip ingredients for several minutes. Chill.
Yield: 1 cup
Serving suggestions: Serve with specialty sweet breads such as Yellow Squash Bread or Cranberry Bread.
Big Mill Bed and Breakfast
Williamston, North Carolina
Halfway between Raleigh and the Outer Banks, minutes from major highways this Carolina countryside B&B is a perfect stopover.
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